Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts

Comerio Restaurant


Comerio Restaurant
(860) 246-0210
158 Park St, Hartford, CT
Open 5:00 AM to 9:00 PM Seven Days a Week

This place has been open for over 30 years. It is right near Hartford Hospital so it is very convinient. They have lots of cheap, delicious Puerto Rican specialties ready to serve. Walk in the door and look in the heated glass case and take your pick. Alcupuria de Yucca (Roast pork in Fried Yucca, Relleno de Papa (meat in a potato ball), Bacalatito (Cod Fritter), Empanadilla, Sorullos de Queso (Cheese in Fried Corn Meal), and other treats in the $1-$2 range. If you are brave try the morcilla (blood sausage), mollejitas (chicken gizzards), chuchifrito (stewed pigs ears). You can also get arroz con pollo (chicken and rice) and lechon asado (roast pork.


Because it it so close to Hartford Hospital, you can call in a food order and pick it up when you clear. I like to call in for maduros (fried green plantain) which takes about ten minutes to make. They have daily meals of the day for $9.50. Usually rice and various meats.

Check out their menu here: Comerio


Bacaulito

Bem Brasil Buffet


The Bem Brasil Buffet on South Whitney Street just off Park is my favorite place to get take-out in Hartford. I went in there several years ago, and as soon as I walked in the place, I felt every eye was on me, and everyone stopped talking. Who was this tall stranger in their clubhouse? I looked around for some clue about how to get food, but all I could see was a small buffet area, some plates, and some Styrofoam containers. There were no prices anywhere, and no one was volunteering to help me. I was uncertain if it was fill it up and pay one set set price or pay by the pound. I can speak Spanish, but not Portuguese, which is what I believed they were speaking when I first walked in before the place went silent. Still uncertain, I just nodded and walked back out.

Not to return until this past Spring, and only then after another medic had mentioned he'd worked with someone who had gone in there one day and walked out with food.

When I went in, I got the same silent treatment I'd had before. A soccer game was going on one big-screen TV and a Brazilian starlet was singing on another screen. There were several men drinking bottles of beer at the small bar, and three others sitting at a table in suspended conversation. This time I spotted a small cardboard sign with hand writing on it posted above the buffet. $4.99 lb. Carne $6.99 lb.

There were maybe 12 offerings in small heated buffet pans. I took a Styrofoam container and served myself some white rice, some sweet potatoes, and then added some kind of chicken simmered with okra, some short ribs and a pork sausage. I added some sweet plantains, folded the lid over and walked to the register where I handed it to a massive bearded strongman who stood behind the bar. He nodded, set it on the scale. I handed him a ten. He took it and handed me several dollars in change, put the carton in a plastic bag with a plastic fork with napkin. I nodded and walked out.



The food was unbelievably delicious. Meat moist and tender and flavorful. It tasted like home-cooking.

I have been back many times since. Still no conversations, but at least there is some recognition of me with nods when I come in. And the other patrons no longer stop talking when I come in. My sense is this is a local hangout for the Brazilian community, and not many other people wander in off the street. But believe me, it is worth it. There are many days when I should be trying new places, that I stop in here because I am hungry and want some home cooking at a cheap price.

The food there changes everyday. You never know what you are going to get, but there is usually always at least one variety of rice, beans, chicken, beef, pork, salad.

I went in there the other day near closing and the pickings were sort of meager. Still I served myself some rice, some chicken, a beef dish, and some steamed vegetables, and as always, they were awesomely delicious. And I got some conversation too. My partner bought three small shrimp cakes from the glass case by the register. Everything in the case is only $1.50. Again, very delicious. Homemade.

Jerk Pit Cafe




The Jerk Pit Cafe out on Main Street (near Tower) has the best jerk pork I have had outside of Jamaica. I order a half pound for $7. I get the jerk sauce on the side, and sometimes they give you a couple pieces of bread to go with it. The meat is slow-cooked, peppery, and moist. I dip it the pork in the jerk sauce or sometimes have them drizzle the sauce over the meat. The chicken is also very good. They offer the full array of Jamaican takeout dishes.



This place is open seven days a week and open late.
Jerk Pit Cafe
2940 Main Street
(860) 527-2214
Mon-Wed 11 am-12 mid.
Thursday 11 am-2 am
Fri & Sat 11 am - 5 am
Sun 2 pm - 2 am

Aqui Me Quedo



Aqui Me Quedo
622 Park Street
Hartford, CT 06106
(860) 522-1717

Aqui Me Quedo is one of the best Spanish restaurants in Hartford. It is great and quick to get food, ranging from pollo con arroz (chicken with rice) to empanadas and alcapurria.

An empanada is a meat filled pastry that is either fried or baked. Traditional Spanish empanadas are filled with beef or chicken. Aqui Me Quedo on Park Street serves pizza empanada (fried) that is quite good and surprisingly light. They call it un pastelillo de pizza.



Alcapurria is a deep fried yucca (a root vegtable sort of like potato), filled with pork.



A pizza empanada and one alcapurria cost me $3.75, As you enter the store, to your left, you will find these treats along with others in a heated glass display.

Sometimes, I just order the roast pork or roast chicken, which is sold by the lb. A half pound of roast pork is about $4.50.

Aqui Me Quedo II

Aqui Me Quedo II
150 Albany Avenue Hartford
 (860) 278-2033

The sister restaurant to the Aqui Me Quedo on Park Street, this one is conviniently located on lower Albany Avenue near Main Street. Very friendly. I go here quite often for the roast pork and yucca.

El Mercado


El Mercado
704 Park St
Hartford, CT 06106
(860) 247-6449

Open Seven Days a Week (until 7 PM, 5PM on Sunday)

If there is one place you visit in town for a Hartford ethnic food experience, it is El Mercado on Park Street. El Mercado means "The Market" in Spanish. El Mercado has a Spanish grocery store and four latin restaurants which are mostly cafeteria style with steam tables of preprepared food.



El Gran Dominicano (Dominican)



El Tepeyac (Mexican)

Antojitos Columbianos (Colombian)

Authentica Sabor Peruviano (Peruvian)

I confess I have only eaten at the Domincan and Columbian stalls so far. For years I ate only at the Dominican because I made friends with the woman who ran it. I had gone to the Dominican Republic twice on medical missions, so when I shared this with the people at the restaurant, we became friends and I always practiced my Spanish when I went there. That restaurant closed when the owner got another job, but it has been replaced by another Dominican stall, and the food is still quite good. My favorite order is roast pork (be sure to ask for a piece of skin), yellow rice, yucca and tostones (friend green plantain).

Here is a photo of roast pork (cerdo asado), yucca and tostones:

Los Cubanitos


867 Park Street
Hartford
(860) 247-7844

This is the cheapest place in the city to fill your belly. Start with the sandwiches. Here for $ 2.00 is a pork sandwich. They have a refrigerator full of freshly premade sandwiches, which they quickly reheat in the microwave and then toast with a pull down toasting machine. Takes only a couple minutes. For $2.25 you can get chicken, for $1.50 you can get a Cuban (Ham, cheese and Pork) or a Ham and Cheese.


While there the other day, I got a pork tamale for $1.25. The tamale made of cornmeal and pork comes steaming hot, cooked in a corn stalk. They also have pastries here. There is aways a line of people waiting to get sandwiches, but the line moves fast.



75 cents will get you this Guava filled pastry.

Milagro's Spanish Restaurant

Milagros is a new restaurant at the corner of Albany and Garden. Very convinient to Saint Francis. I don't think the food is as good as Aqui me Quedo, but due to the convience I eat there quite a bit. Very nice people with quick service.

Seashore Jamaican Restaurant

 
Seashore is on Garden Street just off Albany Avenue. It has excellent seafood soup and conk soup – great to have in the winter. It comes in a Styrofoam cup. Careful of inhaling little flakes of scotch bonnet pepper which give the soup a strong kick.

They have some excellent fish dishes (Jamaican’s love whole fried fish), but fish in general should be avoided when working on the ambulance as unless eaten quickly and disposed of, it can significantly stink up the ambulance. I go here quite reguarly. The service is fast, the food very good. It's location makes it very convinient to hit from Saint Francis.

A. Dong Supermarket

A Dong Supermarket
160 Shield Street
West Hartford, CT
(860)953-8903

Open until 8:00 P.M.

The A. Dong Grocery on Shield Street is a grocery from a different world. As soon you walk in the door, you can see roasted ducks hanging from their heads, next to roast pork and sometimes even a roasted boar's head. There is a Chinese bakery, which excellent pastries, a produce section that has vegtables and fruits you may have never seen before. The seafood section has unusual fish, too. They had live eels there one day, another time some kind of live buffalo fish the size of small pigs, and another time a bin of live blue crabs. There is a cold drink section that offers drinks like fungus and Lychee. There is an entire supermarket row just of different kinds of tea -- tea for the colon, tea for the liver, tea for the back, tea for the sex life. You name it, they have a tea for it. This place is an adventure just to walk through.

I go there sometimes for the roast duck. $7.95 for half a duck, chopped up with or without the head and packed into an aluminim foil pan. If they don't have one already sliced up, you can watch the woman behind the counter take down the duck and then make quick work of it with her meat cleaver. The barbequed pork here is so much better than what you get from a Chinese restaurant. It is fresh cooked her on premesis.

Note: I have yet to try the boar's head.